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- BUTTERMILK CANDY
-
- N/A
- 6
- I%1, cup, buttermilk
- I%4, T., margarine
- I%2, T., white corn syrup
- I%1, tsp, baking soda
- I%1, cups, sugar
- I%2, cups, english walnuts, chopped, (other nuts are OK)
- I%
- I%
- R% Combine all ingredients except the nuts. Cook in a large pan
- R%over low heat to a soft boil stage. Cool and then whip. Add nuts
- R%and drop by spoonsful on a buttered cookie sheet. Let cool. Then
- R%put in a plastic container and store.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 4331.5 75.5 336.4 313.2 753.8 893.4
- S% 721.9 12.5 56.0 52.2 125.6 148.9
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